Not having a clue what it was puts one at a disadvantage for sure. (I once served mango sticky rice as a dinner rice dish to guests in Singapore. Later I learned it only shows up on menus at a restaurant in the dessert section. Oops. My kids should have been saying, "THANK YOU MOM!") the halawa packages show it spread on bread and also cut into slices and served like a cake with tea. The whole thing was under $5 USD and about the size of a hockey puck in cake form. Mine was the size of a 8 oz cream cheese block.
I expected to spread it on bread so took a knife and a loaf of bread to the table. Nope. It is a big chunk and way too dry to spread. The taste is very nutty and consistency of those orange fluffy marshmallow like peanut candy.
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